Kitchen exhaust hood cleaning
Complete degreasing of hood interiors, exteriors, and plenums to bare metal.
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Commercial kitchens
Kitchen exhaust and grease cleaning that keeps you compliant, inspected, and insured.
Scheduled hood, duct, and grease trap cleaning for restaurants and commercial kitchens across the GTA — documented for every inspection.
Request a quote
Written quotes, usually within one business day.
NFPA 96 compliant
Certified technicians
Photo & documentation after every service
Flexible scheduling — before or after hours
Serving restaurants across the GTA & Southern Ontario
01 — Services
Full-system exhaust and grease service.
Exhaust duct & fan cleaning
Full-system cleaning from hood to rooftop fan, including access panel service where required.
Grease trap cleaning & maintenance
Scheduled pumping and maintenance that keeps traps compliant and odour-free.
Filter cleaning & replacement
Baffle filter exchange, cleaning, and replacement programs matched to your volume.
Pre-inspection preparation
Cleaning of areas adjacent to fire suppression systems ahead of scheduled inspections.
One-time deep degrease or recurring contracts
A single corrective service, or a scheduled program that keeps you continuously compliant.
Every service includes before/after photos and a compliance certificate for your records — ready for your next fire, health, or insurance inspection.
02 — Why it matters
Documentation is the difference.
Insurance
Most commercial policies require proof of regular exhaust cleaning. A current certificate keeps your coverage in good standing.
Fire code
NFPA 96 sets cleaning intervals by cooking volume. Fire inspectors ask for service records — we keep yours on file.
Health inspections
Grease condition factors into inspection outcomes. Documented, scheduled service removes it as a variable.
03 — Scheduling
Set intervals, no reminders needed.
Required cleaning frequency depends on your cooking volume. We schedule the interval that applies to your kitchen and return automatically.
Monthly
High-volume operations — charbroiling, wok, or 24-hour kitchens.
Quarterly
Moderate-volume kitchens with daily service.
Semi-annual
Lower-volume operations — seasonal, church, or daycare kitchens.
Pricing is quoted per system — hood and duct configurations vary. Request a quote below for an exact figure.
04 — Quote
Get a written quote.
Tell us about your kitchen and we'll respond with a written quote — usually within one business day. No obligation.
Quotes include the full system scope — hood, ducts, fan, filters, and grease trap — so nothing is left out at inspection time.